Tuesday, September 12, 2006

Teh Ais

I have an obsession with Teh Ais, i dont remember when it started. But it is an habit that i have each time i go to any of the Mamak Stall or restaurant. This drink is really awesome. I cannot find anything like it outside Malaysia. The funny think is even though it is a drink that can be easily replicable in other parts of the world. Somehow it does not taste right. I guess we must really ask our dear local Teh Ais maker on how to make it. I believe it has got something to do with how they brew the tea and the combination of Ice, thick sweetened condensed milk in warm water.

3 Comments:

Anonymous Anonymous said...

to make yourself a good teh tarik follow this steps:

1. Boil the teh leaves for sometimes until you get a thick-red teh.

2. Put some condensed milk (no sugar - it will spoil the taste!)

3. Put just a lil bit of evaporated milk.

4. Then tarik the teh as normal.

yummy....taste even better then mamak stall.

3:27 PM  
Anonymous Anonymous said...

and of course ....ice......

3:28 PM  
Anonymous axleRock said...

apa barang.. nih saranan nih..
one of the best tea.. its a teh botol..(basically its jasmine flavour) make sure one should try this..,, 'only' available in indonesia ..

4:01 AM  

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