I have an obsession with Teh Ais, i dont remember when it started. But it is an habit that i have each time i go to any of the Mamak Stall or restaurant. This drink is really awesome. I cannot find anything like it outside Malaysia. The funny think is even though it is a drink that can be easily replicable in other parts of the world. Somehow it does not taste right. I guess we must really ask our dear local Teh Ais maker on how to make it. I believe it has got something to do with how they brew the tea and the combination of Ice, thick sweetened condensed milk in warm water.